Vasastan's best restaurants

Few ingredients. Simple preparation. The best Swedish raw material. The restaurant Portal has a simple but ingenious philosophy. And their uncomplicated but delicious food has made them a popular choice for those who want to eat at a first-class restaurant in Vasastan. Here, you’ll treated to a gastronomic experience with distinct flavors signed by the award-winning star chef Klas Lindberg. The kitchen’s commitment (and nerdiness) is evident in every bite.

At Portal, you can have both lunch and dinner. The menu offers world-class, creatively prepared starters, main courses, and desserts, including dishes only served that day. Whether you’re a meat lover, vegetarian, or vegan, there are delicious options, and an impressive wine list accompanies the food.

The stylish and cozy room with beautiful wooden furniture and checkered floor is a classic tavern where Stockholmers have been eating, drinking, and socializing for over 60 years. In addition to the restaurant, there’s a pleasant bar with a great atmosphere, a food studio for courses and mingling, and a chambre séparée.

Bar Nombre is a gastronomic gem offering a fusion of Spanish and modern Scandinavian cooking. Located on one of Stockholm’s busiest streets, Bar Nombre’s charm makes locals and long-distance visitors alike forget about everyday life and enjoy Spanish hospitality and cuisine.

The restaurant is known for its creative menu, where classic Spanish dishes meet Nordic flavors and techniques. The dishes are composed of local ingredients. Choose a number of small dishes and Spanish charcuterie, or a three-course menu. There are meat, fish, and vegetarian options, plus yummy desserts for those with a sweet tooth. Difficult to choose? Then go for their Mucho Macho menu where the chefs offer five servings of their favorites for the evening.

Bar Nombre is also a great choice for drink enthusiasts. The wine list is not as extensive but all the more carefully curated. The bar also offers innovative cocktails, where classic Spanish ingredients are given a modern twist, perfect to accompany the flavorful dishes. The personalized decor also adds to the pleasant atmosphere, making Bar Nombre the perfect place for everything from intimate dinners to lively evenings with friends.

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Unlike the Dallas queen, this rustic yet charming restaurant is actually something of a mother-in-law’s dream. In the owners’ own words, it’s a place where you can bring both family and friends, and everyone can feel at home. It’s cozy and welcoming without being overly formal.

At Sue Ellen, there’s a warmth that doesn’t just come from the walls. The staff is welcoming, lively, playful, and curious. The warmth is equally palpable whether you’re there for a cocktail or a glass of wine at the well-stocked bar, experiencing the courtyard bar and large pergola on a warm summer evening, or exploring the dinner menu further.

Here, you’re treated to food that embodies the classic tavern style. The obvious signature dish is the Wiener schnitzel. The menu also includes dishes like grilled ribeye steak and beef cheek, pappardelle pasta, and lightly smoked baked cod. By the way, it’s just as good to order a lighter charcuterie board, or why not try something new? The appetizer menu offers treats like veal tartare with truffle aioli, parmesan, lemon oil, and artichoke chips.

At Sue Ellen, everything is simple and casual, yet the flavors really shine. Exactly what you’d expect from a great neighborhood restaurant.

You can tell that every plate at Reggev Hummus Ginga is prepared with care. For example, how about a classic hummus plate topped with creamy tahini, lemon and chili sauce, parsley, olive oil and homemade zhug? A dish served with pita bread and pickles. The menu also includes steamed bean casserole, hummus with grilled eggplant, combination plates and much more. And of course, both vegetarian and non-vegetarian options.

The atmosphere in the restaurant on Döbelnsgatan is just as cozy and cozy as you could wish for. And the staff are both fast and knowledgeable. In addition to eating on site, they also offer pick-up. All this makes Reggev Hummus Ginga an obvious choice for you who love well-prepared and genuine food.

It’s clear that the large and airy space previously housed a magnificent movie theater. And L’Avventura has really maximized the room’s potential. Red velvet furniture and small table lamps are reminiscent of classic dance halls in New York, and much of the old building’s decor has been preserved. The restaurant has also successfully combined the grandiose setting with a family atmosphere where it’s easy to feel comfortable.

The menu offers luxury pasta together with a wide range of Italian delicacies. They are complemented by the best of the Italian wine world. And speaking of beverages, don’t miss a fancy pre-dinner cocktail in one of the two bars. The bar at L’Avventura is also a favorite for those looking for a glamorous after-work hangout.

Holy Kebab has conquered the Stockholm food scene with its three restaurants, serving fast food beyond the usual kebab stand. When you arrive at Holy Kebab on Odengatan, the first thing that greets you is the versatile menu, where Holy Kebab surprises you with flavourful options such as veal, chicken, and falafel with different spices. There are carefully assembled kebab platters, creative rolls, and bowls, as well as pinsa, a type of pizza, and delicious side orders and sauces, all made with fresh, high-quality ingredients.

The other thing that sets Holy Kebab apart is their focus on quality. The meat is carefully selected and marinated, the vegetables are fresh, and the sauces are homemade. It is this attention to detail that creates a culinary experience beyond the expected at Holy Kebab.

Finally, the atmosphere and design of the restaurant are welcoming and modern. With a relaxed environment and colorful graffiti, it creates a perfect place for both a quick lunch and a nice dinner. Holy Kebab is not just a fast food outlet, it is a culinary destination where the taste buds can feast on truly delicious and well-prepared quality kebabs.

Cliff Barnes is a Vasastan institution – part restaurant, part party, and fully unforgettable. It’s the kind of place where your dinner somehow turns into dancing, and the night just keeps rolling. Since 1995, this bold and quirky spot has been serving up great food, lots of laughs, and a vibe that’s all about having fun without taking yourself too seriously.

The menu covers all the bases – think loaded salads, stacked sandwiches, steak tartare and fried mackerel. Big portions, good energy, and food that doesn’t take itself too seriously. Drinks? Loads of cocktails, plenty of wine and beer, plus their own gin straight from Cliff Barnes Distillery.

Wednesdays bring the legendary music quiz, and on weekend nights the space transforms into a nightclub where schlager anthems and ’70s disco classics get people singing along and dancing on the tables. Cliff Barnes is your go-to if you’re after a night of food, drinks, and stories you’ll still be laughing about next week.

On the same block as one of history’s most famous Vasastan residents, Astrid Lindgren, lived and a stone’s throw from the park Vasaparken is the exclusive Scandinavian restaurant Nisch. This hidden gem is a place for connoisseurs looking for a high-class dinner experience. Both the food and the service from the knowledgeable staff at this fine dining restaurant are superb.

The food at Nisch consists of creative, flavorful, and ambitious Nordic-themed tasting menus that change daily. The biodynamic wines selected by the restaurant’s sommelier are, of course, perfectly matched. Sit down in the stylish and minimalist space and enjoy the fine gastronomy and well-balanced flavors. In short, an excellent restaurant experience from start to finish.

Mother India is well known among Stockholm’s Indian restaurants. It has long served delicious Indian food to hungry Stockholmers and tourists. The family business has undergone a generational change in recent years and is now run by two childhood friends. Together, they’ve created a cool restaurant where tradition and innovation are mixed in a wonderful way. The old family recipes have been modernized, the premises renovated, and guests can now enjoy Indian fine dining.

Mother India is perfect if you want a good lunch in Vasastan, but of course, the restaurant also serves dinner. The menu includes delicious dishes for all tastes – whether you want meat or prefer vegetarian/vegan. You can indulge in everything from the well-known Indian classics to new exciting flavors, and the drinks menu is of the same high standard. You can enjoy your meal in the stylish venue, which offers a deluxe Indian experience. And if you don’t want to eat on-site, you can also choose takeaway or order home delivery. In summer there’s a nice outdoor terrace.

If you’re looking for good food and drink in an authentic British pub setting, The Old Brewer is what you’re looking for. This cozy gastropub, located near Odenplan, breathes London’s pub culture while having a taste of Sweden. It’s a brilliant mix where the owners have really succeeded in their ambition to give Stockholm a new kind of gastropub experience. The environment is as homely as it is relaxed, and the food is delicious.

This pub and restaurant in Vasastan serves both lunch and dinner, and the menu features plenty of tasty dishes from European cuisine with a British and Swedish touch. For example, try the restaurant’s signature dish, Beef Wellington, or a traditional Fish & Chips. In terms of drinks, The Old Brewer naturally has a wide range of beers, including a good selection of high-quality craft beers. But the bar also has wine and cocktails if you prefer. In summer, there’s a cozy outdoor terrace.

Creative cocktails, great food, and a social gaming experience – sound like your kind of thing? Then you’ll love Swing by Golfbaren’s concept ‘The Minigolf Experience’. It combines food, drink, and mini golf in an experience that has become a hit with Vasastans residents, Stockholmers, and visitors from near and far. The charming venue, inspired by 1930s America, spans several floors. After playing the 12 holes and crowning the winner of the mini golf tournament, you can sit down in the dining room under the beautiful glass roof or choose something more spontaneous in the Back Alley Bar. And in true prohibition spirit, there are, of course, two hidden rooms – feel free to ask about the six ‘hidden’ mini golf courses.

With a passion for combining Swedish gastronomy with global influences and cooking from scratch, the à la carte menu offers everything from classics like Swing’s Lobster Roll to Pepper Rolled Swedish Beef Tenderloin and several good vegetarian dishes. The Back Alley bar menu offers street food-inspired dishes such as wood-fired pizzas and burgers. Swing by Golfbaren collaborates with the local cooperative farm Hela Jorden, which means that the vegetables probably taste extra good. The food is accompanied by an extensive drinks list, ranging from unique cocktails and house beers to classic wines and exciting non-alcoholic options.