Stockholm's best seafood restaurants

Mathias Dahlgren is one of Sweden’s most renowned chefs, with many iconic fine-dining restaurants on his résumé. His latest creation is the exclusive seafood restaurant Seafood Gastro, located next to the Grand Hôtel at Blasieholmskajen—right by Stockholm’s beautiful waterfront. Here, you can enjoy incredible delicacies from the sea, lakes, and rivers—a concept the restaurant calls “aquatic.”

Seafood Gastro serves dinner four days a week in a calm and luxurious setting, plus a Friday lunch for those who want to end their workweek in the best possible way. Enjoy an extraordinary tasting menu featuring fish, seafood, and other marine-inspired dishes, such as waterfowl, shoreline plants, and algae. Everything is crafted from the finest ingredients sourced from carefully selected Scandinavian suppliers.

If you love a great drink, you’ll feel right at home at Seafood Gastro. The restaurant boasts one of Sweden’s most extensive wine cellars, with 2,500 labels, primarily from Europe’s classic regions. In short, this is a seafood restaurant in Stockholm you simply cannot miss if you’re looking for something extraordinary.

The ocean on a silver platter – that’s what awaits you at Boqueria in the MOOD Stockholm mall. At this lively restaurant, Spanish food culture’s sense of community, joy, and incredible flavors take center stage, and seafood is a huge part of the experience.

The tapas menu features langoustines, prawns, lobster, and scallops. But the star of the show is Mariscos Calientes – warm shellfish fresh off the grill, served at your table on a silver platter meant for two to share. Dig into lobster, queen scallops, langoustines, black tiger prawns, blue mussels, and cockles. The restaurant’s creative menu is constantly changing and also includes tapas with poultry, meat, fish, and vegetarian options. They even host special seafood feasts featuring the absolute best from the sea.

So get ready for an epic Spanish seafood celebration. It’s like being in Spain – right in central Stockholm. And don’t miss Boqueria’s famous cocktails before you head home.

If you love Moules Frites, the iconic Belgian dish with the French name, you’ve got to check out Belgobaren. This restaurant and pub is in a prime spot in central Stockholm, just steps from the central station, shopping districts, and popular tourist sites. True to its name, Belgobaren embraces all things Belgian, and the rustic-chic interior—with wood finishes, metal accents, and crystal chandeliers—makes it a cozy place to hang out. In the summer, their outdoor patio is a great spot to dine in the sun.

The menu has something for everyone, with a great selection of meat, fish, and vegetarian options. But for seafood lovers, the mussel menu is the star. Choose from a variety of delicious Moules Frites dishes, all made with Swedish organic mussels. And what’s a Belgian meal without beer? Belgobaren has an incredible selection of 300 beers to try, along with other drink options. Beer lovers won’t want to miss their beer tastings, where you can dive into Belgian beer culture for a fun and flavorful experience.

Wasahof, located next to Vasaparken in Vasastan, is a classic Stockholm restaurant that has been delighting seafood lovers for decades. With its lively, relaxed vibe and a touch of French bistro charm, it’s the perfect place to enjoy lunch or dinner with friends. The menu is a seafood lover’s dream, featuring oysters, lobster, langoustines, smoked shrimp, mussels, and an over-the-top seafood platter loaded with all the best. For those in the group who prefer something else, there are also excellent meat, fish, and vegetarian options.

Beyond its impressive seafood offerings, Wasahof has a 120-year-old wine cellar that hosts wine tastings, and they even have a private event space available for parties. Don’t miss Musslan, their cozy adjoining bar. It’s a haven for seafood lovers, serving up generous portions alongside great music and expertly crafted cocktails. If you’re after top-tier seafood in Stockholm, Wasahof is a must-visit.

Moules frites is one of Belgium’s greatest culinary exports, and at Hörnans Belgobar in Vasastan, they take this dish seriously. The mussels are cooked in various flavors and served with fresh-cut fries and mayo – simple, well-executed, and dangerously addictive. The restaurant is the sister location to Belgobaren in central Stockholm and shares the same passion for Belgian food culture.

The food is complemented by a generous selection of Belgian and craft beers, and few things pair with a bowl of mussels quite like a well-chosen Belgian brew. Hörnans Belgobar welcomes everyone – hotel guests from the adjacent Freys Hotel Lilla Rådmannen as well as anyone else craving really good food in a welcoming atmosphere.

Want to dive deeper into the Belgian beer world? This restaurant in Vasastan regularly hosts beer tastings with different themes. They’re perfect for everyone from beginners to those who already have their favorite Trappist ale.

Craving oysters? Oyster Bar in Östermalm has you covered. As the name suggests, this is the go-to spot for oysters, served in generous portions, but the menu also includes plenty of other seafood favorites like lobster (don’t miss the rich lobster soup), shrimp, crab, and roe. You can order à la carte or opt for one of their indulgent tasting menus—the Lobster Menu or the Luxury Menu. During the holidays, they even offer a seafood twist on the traditional Christmas dinner buffet.

Oyster Bar isn’t just about incredible seafood; it also boasts an impressive drinks menu. Champagne and oysters are a classic combination, and their selection of fine wines ensures there’s the perfect pairing for every dish. Whether you’re planning a romantic date, a foodie night out with friends, or a business dinner, Oyster Bar is an excellent choice for any occasion

Lisa Elmqvist is an icon among seafood restaurants in Stockholm and recognized multiple times in the Michelin Guide. This restaurant and upscale fish and deli shop has been a cornerstone of the magnificent food market Östermalmshallen since 1926, making it a must-visit for anyone craving high-quality seafood. Today, the business is run by the fourth generation of the Elmqvist family, continuing a proud tradition.

Eating at Lisa Elmqvist inside the historic and elegant Östermalmshallen is a special experience. The menu balances timeless seafood classics with modern twists, all crafted with exceptional care and quality. Whether you’re stopping by for lunch or dinner, you’re in for a treat. There’s also a lively wine bar to enjoy and catering options if you want to bring a taste of Lisa Elmqvist to your own event.

B.A.R., which stands for Blasieholmens Akvarium och Restaurang, is a standout seafood spot in the heart of Stockholm, run by a talented trio of award-winning chefs. One of its most exciting features is the ability to customize your meal—simply head to the seafood grill, pick your favorites from the aquarium or ice display, and choose how they’re prepared. Add your favorite sides, and you’ve got a dining experience that’s as unique as it is delicious.

For those who prefer ready-made options, the menu includes classics like risotto, bouillabaisse, fish and chips, and moules frites. The vibrant atmosphere strikes the perfect balance between Stockholm’s urban energy and laid-back luxury. Before you leave, treat yourself to a stop at the champagne bar for some oysters and a glass (or two) of bubbly. And if you want to take a taste of B.A.R. at home, their food market has everything from fresh lobster to shrimp ready for your next feast.