Your guide to Stockholm's best steakhouses

The glass-fronted meat locker by the entrance says it all. AG has become a must-visit for serious meat lovers and has even been ranked the ninth best steakhouse in the world. Housed in a former silversmith’s workshop (hence the name), the space blends industrial character with sleek design, combining tiles, leather accents, and a lively mix of bar goers and dinner guests. The result is an atmosphere that’s both relaxed and upscale.

The menu is all about top-quality cuts – porterhouse, club steak, and entrecôte, hand-selected by Scan and dry-aged on site. The selection changes with the seasons, featuring game in winter and lamb in spring, with everything prepared simply and skillfully to let the flavors shine. For the ultimate experience, book the Chef’s Table, where the kitchen curates the entire evening. In short, if you’re looking for one of the very best steakhouses in Stockholm, AG is a choice that never disappoints.

La Brace is a city restaurant for anyone who truly loves meat. The grill is at the heart of the kitchen, with a menu featuring cuts like entrecôte, sirloin, picanha, Pluma de Ibérico, and lamb chops. Each is cooked with precision and served alongside simple, well-crafted sides that let the flavors shine. For those in the mood for something different, the fish and vegetarian dishes are just as carefully prepared.

But La Brace isn’t only about the meat – it’s also a destination for wine lovers. The inviting wine bar is well stocked with bottles thoughtfully chosen to match both the menu and the mood. The setting is warm and welcoming, with attentive staff who make sure every guest feels looked after. Whether you’re meeting friends for dinner, planning a date, or simply stopping by for a midweek glass of wine, La Brace is a place that always delivers.

La Fiamma puts Italian cuisine front and center, with strong Sicilian influences. The menu blends timeless favorites like pasta and antipasti with carefully prepared grilled meats. A highlight for carnivores is the three-course Menu di Terra Siciliano, featuring dishes such as carpaccio and veal steak served with their much-loved potato cake. The à la carte menu offers even more favorites, from lamb chops and beef tenderloin medallions to Pluma de Ibérico, all cooked with care and paired with flavorful sides.

Centrally located, this Italian restaurant combines authentic Italian cooking with a warm, welcoming atmosphere. The service is personal yet relaxed, and the setting is inviting whether you’re in for a midweek dinner or a celebratory evening. The thoughtfully curated wine list pairs beautifully with meat, fish, and vegetarian dishes alike. In short, La Fiamma delivers genuine Italian dining and is an excellent choice if you’re after a great steakhouse in Stockholm.

The atmosphere at Las Brasas in Vasastan is every bit as inviting as the food. Spanish and South American influences shape a space that’s both stylish and relaxed, with green tiled walls, dark wood, and marble tables setting the tone. Attentive staff ensure that every visit is as enjoyable as it is delicious, whether you’re here for a date, dinner with friends, or a festive family night out – it’s easy to see why this spot is so popular.

The menu is full of tapas, but for meat lovers the grill steals the show. Signature cuts like sirloin, club steak, entrecôte, and Pluma Ibérico de Bellota are grilled to perfection and served with simple sides that let the flavors shine. Smaller plates are also available for sharing, and for the adventurous there’s a chef’s tasting menu that puts the evening in the kitchen’s hands. A strong wine list leads the drinks menu, pairing perfectly with both tapas and grilled specialties.

The smoky aroma hits you the moment you step inside Grill – a institution among Stockholm’s steakhouses that’s been going strong since 2003. Set in a former furniture store, the restaurant puts the grill at the heart of everything, cooking starters, mains, and even desserts using one of five methods: wood oven, rotisserie, smoker, charcoal, or tabletop grill. Grill is also famous for its eclectic themed dining rooms, ranging from hunting lodge to Orient Express, making each visit feel like a new experience. The atmosphere is relaxed yet buzzing, whether you’re here with friends, family, or colleagues.

The menu showcases premium cuts such as Japanese A5 Wagyu, club steak, and bone-in specialties, alongside fish, seafood, and vegetarian options for those in the mood for something different. Seasonal inspiration runs through the menu, with recurring theme weeks like game dinners and special evenings built around unique ingredients. With seven dining rooms and space for groups of 10 to 200, Grill combines high-quality food with a sense of occasion – a place where BBQ truly takes center stage all year round.

Svartengrens in Vasastan is all about meat – but not the industrial kind. Their philosophy is built around responsibly sourced, small-scale Swedish produce, often from the Stockholm archipelago. The meat is dry-aged on site, and the menu follows the seasons and availability, which means some dishes are only offered for a limited time. The focus is simple: transparency, sustainability, and quality. You’ll enjoy it all in a sleek, welcoming space adorned with art, perfect for a dinner that feels both modern and personal.

The menu changes frequently, but the commitment to careful, skilled preparation never wavers. Bacon is cured and smoked in-house, stocks are made from farm-sourced bones, and vegetables come from trusted growers. The bar follows the same ethos, with hand-carved ice, house-made snacks, and cocktails that aren’t afraid to be bold. Since opening in 2011, Svartengrens has become a go-to for anyone who wants outstanding meat paired with true craftsmanship from both kitchen and bar.

Köttmästarn is all about a no-frills meat feast. The spotlight is on top-quality cuts grilled over charcoal and served with classics like béarnaise, red wine jus, grilled vegetables, and fries. The vibe is casual and welcoming, with space for everything from big groups to spontaneous weeknight dinners. You’ll see dedicated carnivores tasting premium cuts alongside guests simply enjoying a great burger.

The menu runs from entrecôte, tenderloin, and sirloin to premium wagyu from Japan, Australia, and the US. For sharing, there are large bone-in cuts and a “meat feast” menu with several grilled selections to sample. The philosophy is simple: first-rate meat at fair prices. The Swedish cuts are dry-aged on site and all ingredients are sourced through close collaboration with trusted suppliers. Pair it all with a strong drinks list of wine, beer, and cocktails, and you’ve got a meal that always delivers. And if you want to take the experience home, Köttmästarn also has a fully stocked butcher’s counter.