The guide to Stockholm's best bakeries

Konditori Genuin is a cozy artisan bakery and café in Kungsholmen, where freshly baked bread and pastries are the stars of the show. Everything is baked in a stone oven using organic, locally sourced ingredients, creating deep flavors and the perfect texture. From rustic sourdough loaves and crispy rolls to soft, buttery buns and classic pastries, everything here is made with care and top-quality ingredients. Whether you’re stopping by for breakfast, enjoying a fika, or picking up a bag of fresh-baked treats to take home, to work, or to the park, you won’t be disappointed.

Beyond its fantastic bread selection, Konditori Genuin also serves a variety of sandwiches, pastries, cakes, and other homemade treats, all made from scratch with no unnecessary additives. This bakery in Stockholm also offer catering, so you can bring their delicious bakes to your office, party, or event.

Bergstrands Bageri is a charming artisan bakery in Vasastan with its roots on Utö in the Stockholm archipelago. Everything is made from scratch with organic, locally sourced ingredients, and each loaf, roll, and baguette is carefully crafted to bring out deep flavors and the perfect texture. No matter what kind of bread you’re in the mood for, you’ll always find something fresh and warm to take home.

But Bergstrands Bageri isn’t just about bread—it’s also famous for its pastries, buns, and cakes. Indulge in rich, buttery cinnamon buns, delicate cookies that melt in your mouth, and beautifully made cakes for any occasion. And if you’re a semla fan, theirs is considered one of the best in the city. So if you appreciate top-quality baked goods, you’re in for a treat. With a deep respect for traditional baking and a passion for quality, this is a spot where both bread lovers and those with a sweet tooth will find something to love.

Right in the heart of Stockholm, you’ll find Green Rabbit, a specialty rye bakery where tradition meets innovation. Part of renowned chef Mathias Dahlgren’s culinary empire, this bakery puts the spotlight on organic rye bread, baked with passion and creativity. Using heritage Swedish grains, they craft unique loaves that pay tribute to Sweden’s rich bread-making traditions. Every day, they bake a fresh selection of bread and pastries, ready to be enjoyed on the spot or taken home.

But Green Rabbit isn’t just about bread. You can start your morning with a delicious breakfast, grab the soup of the day for lunch, or try Swedish-style versions of Danish smørrebrød. With its warm and welcoming atmosphere, it’s the perfect spot for a relaxing fika or a quick bite during a busy day. Plus, their commitment to working with local producers means you’re always getting top-quality ingredients. Whether you’re a devoted bread enthusiast or just looking for a cozy break from the city buzz, this bakery in Stockholm is definitely worth a visit.

Svedjan Bageri is a charming artisan bakery near Zinkensdamm in Södermalm. The family behind it comes from the Västerbotten region, where they run the Svedjan farm dairy, and they’ve brought their tradition of using top-quality, locally sourced ingredients to Stockholm. Everything here is made from scratch with organic flour, resulting in a fantastic selection of bread, buns, and pastries loved by both locals and visitors alike.

Beyond its outstanding bread, Svedjan Bageri also offers dairy products straight from the family’s farm in Västerbotten, including fresh butter, milk, and cheese. The cozy café area is also the perfect place to enjoy breakfast, fika, or a light lunch. And if you’re a coffee lover, you’re in for a treat – they offer an excellent selection of high-quality coffee beans to choose from.

Tucked away on Rörstrandsgatan in Vasastan, Lillebrors Bageri is a small yet much-loved neighborhood bakery that draws visitors from all over with its freshly baked treats. Everything is made from scratch with a focus on quality, flavor, and true craftsmanship. And judging by the long lines that often stretch down the street, it’s clear that people can’t get enough.

The bakery offers a great selection of classic breads and pastries, so no matter what you’re in the mood for, you’re bound to find something delicious. Their semla, in particular, are a crowd favorite and often ranked among the best in the city. While the indoor space is small, Lillebrors has a warm, welcoming atmosphere that leaves a lasting impression. And in the summer, you can grab a seat at their cozy little outdoor café. Stop by and see for yourself why this place is a top pick on so many lists of Stockholm’s bakeries.

Tössebageriet is a beloved bakery and pastry shop on Södermalm, with a history that dates back to 1920. It was founded by Helga Södermark, who brought traditional recipes from her hometown of Tösse in Dalsland, and ever since, the bakery has been a true institution in Stockholm’s fika culture. Everything is made from scratch with carefully selected ingredients, offering a wide range of freshly baked goods—from classic rolls and sourdough bread to delicious buns, braided loaves, and coffee cakes. The charming, vintage-style interior, complete with original ceiling details and ceramic tiles, adds to the pleasant and inviting atmosphere.

Beyond its fantastic selection of bread and pastries, Tössebageriet is especially known for its cakes. You’ll find everything from classic Princess cakes and Schwarzwald cakes to their very own signature creation, the Tösse cake. The bakery has even crafted wedding cakes for royal celebrations, a testament to their exceptional quality and craftsmanship. And if you’ve heard of the famous “semla wrap,” you have Tössebageriet to thank—it was invented here in 2015, putting a fun, modern twist on the traditional semla and becoming an instant sensation.

Haga Tårtcompani & Bageri is a traditional bakery with a modern twist. Freshly baked bread and buns are made here daily, always with a strong focus on quality and flavor. By using Swedish, locally sourced flour and heritage grains, the bakery not only creates incredible baked goods but also supports local farmers and sustainability. Their selection ranges from classic sourdough loaves to rich, buttery cinnamon buns, all made with a true passion for the craft.

Beyond their breads and buns, Haga is famous for its beautifully crafted cakes and signature sandwich cakes—perfect for celebrations or simply treating yourself. With three locations across Stockholm—Vasastan, Kungsholmen, and Södermalm—it’s easy to stop by and enjoy their freshly baked treats or order online for convenient delivery. Whether you’re craving a classic Princess cake or a hearty sourdough loaf, Haga Tårtcompani & Bageri has something for every taste.