For “fika,” there are also other coffee breads like cinnamon buns and croissants or pastries such as raspberry tart, Mazarin, and raw food balls (and don’t miss their delicious pralines). You can also have breakfast or lunch at Konditori Genuin and choose from a wide range of fresh wraps, sandwiches, and salads. In addition, you can order fantastic cakes or sandwiches for birthdays and other celebrations or buy homemade bread from the bakery. All are made from scratch with quality ingredients and great passion.

Lindquists Konditori is a well-known name in Stockholm, especially when it comes to semlor. Every year, as Lent approaches, semla lovers from all over the city flock to taste Lindquists’ famous semlor, which has rightly become a symbol of the pastry shop’s craftsmanship and quality. At Lindquists they take semlor very seriously, and there is something for every taste. The classic semla, with its fluffy wheat bun, smooth almond paste and plenty of whipped cream, is a timeless favorite that never goes out of style. But for those looking for something different, Lindquists also offers exciting variations that put a modern twist on tradition.

For those who want a smaller version, there is the mini-semla, perfect for those who want to enjoy several flavors at once. Vegans and lactose-intolerant people don’t have to go empty-handed either – Lindquist’s offers a tasty vegan semla with the same love and care as the classic. In addition, there are chocolate, red velvet, Nutella, popcorn and Oreo flavored semlor, just to name a few, if you want to try something new and exciting. Each semla is baked with carefully selected ingredients, and it’s evident in every bite. Whatever semla you choose, you can be sure that you will have a taste experience beyond the ordinary at Lindquists Konditori. For many Stockholmers, a visit to Lindquists during the semmel season is a must, and it is easy to understand why – here tradition and innovation meet in every pastry.

During the semla period, it’s a given stop for those who love semlor in general and coffee in particular. Here they have created the unbeatable combination of semla and coffee – the famous coffee semla, made from the café’s espresso with, among other things, coffee wheat dough, almond filling, and creamy, fluffy coffee cream. No wonder Stockholmers queue for this treat, and a tip is to hurry there and grab one before they sell out. Following the success is the French-scented ‘cremla’, a mix of croissant and semla, which is also a big favorite among the guests.

The focus is genuine craftsmanship and high-quality raw materials, and everything is created with a lot of love. Of course, that includes the semlor, usually long-awaited by customers throughout the city. A slightly more odd but popular variant is the vegan semla in a fantastic pink color – 100% plant-based with beetroot, raspberries, pumpkin, and almonds. And why not surprise your best friend, your mom, your co-workers, or someone else you like with a semla card. The perfect gift for Fat Tuesday!

For those of you who like to avoid almond paste, there’s the vanilla semla which is instead filled with custard. And if you’re a whole bunch of semla fans, the semla cake is your best friend. If you want to enjoy the good stuff on site, there are two floors with genuine Swedish ‘fika’ culture – perfect for a short break from Götgatan’s lively pulse. Bring your best coffee buddy and settle down in the beautiful and classy patisserie.