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Pierre Åström, Panos’ friend for 20 years, has been working in the restaurant industry for a long time and also been a partner in a restaurant. Together they chose to completely renovate the premises and open NyKo Kitchen, a bistro café and neighborhood restaurant with a wide menu.
For breakfast on weekdays between 8 and 11, NyKo Kitchen is serving sandwiches such as Danish rye bread from their own bakery with avocado and fried eggs, and croissants with Gruyère cheese and sauna smoked turkey. On the menu, there are also NyKo bowls: açai bowl with coconut, granola, hemp seeds, fresh berries, and cacao nibs; buckwheat porridge with bee pollen, almond milk, and banana; granola with Turkish yogurt and preserved raw blueberries or fruit salad. Also, you can order omelets, American pastries, juices, coffee, and smoothies.
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The evening menu starts at 3 pm and is a broad mix of different dishes that cost less than 200 SEK. Go for a safe bet like an omelet, pizza or pasta, or any of the standing classics – veal meatballs, steak tartare or Chef’s burger. And if you don’t want Italian, Swedish or American, you can eat tacos or a Hawaiian poke tuna salad instead.
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– Pierre Åström –
“Whether you are a vegetarian, gluten intolerant or just picky we have something for you,” says Pierre.
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