Between the 21st and 30th of October Vildsvinsfestivalen will take place at select restaurants in Stockholm. Yesterday we were at a preview at KB to try some delicacies made with wild boar.
In the picture you see:
- Slider with truffle and pickled red onion
- Chorizo with fried sauerkraut and mustard
- “Pulled boar” – boar meat in wine served with fennel and hazelnuts
- Ulla Winbladh
- Melanders Dalagatan
- Melanders Täby