Beef slider with 48h shortribs, kimchi, pickled onion, brioche and kewpie mayo!
You need guts to start up a restaurant with no signs and marketing. Shibumi let the food speak for it self with super chef Sayan Isaksson behind the concept. Interesting Asian fusion food as it´s best!
There is not the first time I eat at Shibumi and definitely not the last! This is a safe bet for any occasion. Great food in a nice environment
Dish 2: Gyoza wagyu with black vinegar
Dish 3: Brussels sprout with crispy sugar tong
Dish 4: Dunburi with minced meat, 62C egg, marin, saké and tsukemono
Dish 5: Glas crab with potato & miso bread and vinegar