“It’s usually popular to start with a Piccolo Piatti (‘Before Food’) and order grilled garlic bread, marinated olives, and then go into the main course,” says Roland Sürer, restaurant manager at Agaton. The à la carte menu offers a selection of meat and fish dishes, risotto, pasta, and salads.
All pizzas are baked with real Tipo flour and topped with mozzarella cheese, San Marzano tomatoes, and Fior di Latte cheese. The flavors are a mixture of the sea, the forest, and the restaurant’s own spice garden. Of course, there are also gluten-free and vegetarian pizzas to choose from.
The icing on the cake is the dessert menu with Italian classics such as tiramisu, vanilla panna cotta, and lemon cake, topped with Swedish wild berries. Italian grapes dominate the wine menu with red specialties from Tuscany and white from Sicily.
– Roland Sürer –
“The premises date back to the 16th century, which is reflected in the atmosphere. There are history and personality deeply rooted in the walls,” says Roland, and also tells that the restaurant took its name from a hairdressing salon that was previously located in the same spot.
Towards evening, larger groups come for after work, business dinners, and family gatherings. Above all, Agaton is the perfect place for a date a la Lady and the Tramp with a romantic environment and cozy cobblestone alleys right outside the door – it’s like it was made for slow walks in the summer night. And if you prefer to enjoy an Italian evening at home, you can order home delivery food via services such as Foodora and Uber Eats.
|Västerlånggatan 72, 111 29 Stockholm, Sverige||Västerlånggatan 72|
111 29 Stockholm
Sponsored article in collaboration with Restaurang Agaton.