A true classic on the Stockholm restaurant scene

Traditional Stockholm pub and restaurant Tennstopet opened 150 years ago – and it’s known for its classic cuisine and well-preserved décor. Classics such as conjac flambéed pepper steak with pepper sauce sit alongside Swedish fare like Wallenbergare, Beef Rydberg, lute fisk, home salted salmon, and cheesecake.

Tennstopet also has a ‘food calendar’ – a menu that follows the hunting season, which means you’ll find, among other things, wild boar, spring fowl, hare, crayfish and fermented herring.

While it’s good to book ahead you can usually grab a table just by stopping by, particularly during the summer time when there are plenty of tables outside. The restaurant is open every day other than Christmas Eve, Christmas Day, Midsummer’s Even and Midsummer’s Day.

Welcome to Tennstopet!

Dalagatan 50, Vasastan (view map)

+46 (0)8 32 25 18



Price range: High
Cuisine: Traditional Swedish

Opening hours

Monday 11:30 am – 1 am
Tuesday 11:30 am – 1 am
Wednesday 11:30 am – 1 am
Thursday 11:30 am – 1 am
Friday 11:30 am – 1 am
Saturday 1 pm – 1 am
Sunday 1 pm – 1 am

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Dalagatan 50
113 24 Stockholm