Rökeriet Fjäderholmarna

Enjoy the delicacies of the sea in a fantastic archipelago setting

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Rökeriet Fjäderholmarna is the archipelago restaurant where you can smoke as much as you want – because they are specialized in smoking and the delicacies of the sea. After only a 25-minute boat ride from Stockholm, you’ll find yourself in a beautiful archipelago environment with a glass of crispy wine in your hand, newly captured fish on the plate, and a view of glittering Stockholm waters.

The restaurant is open seasonally from April to October, as well as during the Christmas season with a famous Christmas buffet that runs throughout December. As each season changes, the menu is re-composed by head chef John Kumeris together with inspirer Roland Persson.

Rökeriet Fjäderholmarna is a popular destination during both summer and winter. Maybe it’s because this is much more than a restaurant experience. The boat trip, the sea air, and the archipelago is an adventure in itself—a total experience for body and mind.

Welcome Rökeriet Fjäderholmarna!

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