La Nonna

The menu sticks to the Italian pattern of antipasti followed by primi, secondi, and contorni and ending with dolci. In other words, delicious appetizers, homemade pasta or risotto, delicious hot dishes – choose from meat, fish, or vegetarian – and sweet desserts. And don’t forget, there’s always room for a scoop of gelato.

Of course, there’s an original selection of aperitivo such as sweet-bitter Negroni, tangy limoncello sour and sweet Bellini, and just as obvious is the solid wine list, ranging from bubbly and carefully selected Italian wines to non-alcoholic and domestic beers. The inspiration comes from Nico’s Italian heritage and, of course, his Nonna, Margarita Danuta, also the restaurant’s chef, whose time-honored recipes are slavishly followed. A successful combination, to say the least, resulting in a menu that meets every visitor’s expectations.

Among the starters, we find cold cuts and creamy burrata. The pasta is accompanied by everything from smooth cream sauces and rich tomato sauces to more light-hearted seafood dishes and, of course, Nonna’s very own carbonara – no need to ask for the recipe here. Among the secondi, the main ingredient gets to shine like the star it is, whether it’s beef fillet, veal knuckle, or tuna you order in. The kitchen certainly knows its stuff. The whole feast is rounded off with the mighty homemade chocolate truffle or why not the fresh homemade lemon sorbet?

Book your table in advance or pop in spontaneously to see if there are any seats available. Are you planning a birthday party or a larger event? No problem. Parties as large as 60 people are welcome at Grandma’s own restaurant.

La Nonna has managed to capture the Italian spirit and transform it into genuine hospitality and delicious gastronomy, perfect to enjoy with family and friends. Hopefully, Il Nonno (Grandfather) will open in the near future to join La Nonna.

Welcome to La Nonna!