An Nam

Vietnamese homestyle cooking and excellent service

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Spring rolls, pho, and wok – An Nam in Norrmalm offers the Stockholmers authentic Vietnamese food.

Michael Vu runs the restaurant with his mother, and the concept is well-prepared Vietnamese food. “Mom’s food,” as Michael says. “We only serve things that we would eat ourselves.” The menu consists of classic, heart-warming dishes — everything from spring rolls phở and mango salad. The offerings are just as friendly to vegetarians as meat lovers. The chicken is cooked slowly and never above 80 degrees. Patience and love are the main ingredients. Don’t miss the phở, the star of the menu. The broth takes half a day to make; it slowly boils with a low temperature for full flavor optimization.

Imagine an extended version of your own home. Cozy and relaxed. And the rumor of good food and excellent service is traveling fast, so the restaurant is full of people above 25 and curious foodies. The atmosphere is chic and relaxed with a casual dress code.

Welcome to An Nam!

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