It’s important to Tan that the Vietnamese noodle soup is authentic and genuinely cooked:
“The food should earn its name,” says Tan. “It should give Stockholm a piece of the Vietnamese food culture.”
Phở is considered a national dish, and at Phở & Bún it’s served with flat rice noodles, bean sprouts, lime, herbs and tenderloin or corn chicken. First you should slurp the broth, then eat the noodles with the pins and finally slurp what’s left in the bowl.
– Tan Le –
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