Mellow Bar

This is a neighborhood bistro that you can visit every day and sit down at a small table for two. But you can also have a three-course dinner in a larger company. In addition to the regulars that live nearby, and co-workers who want to have a delicious dinner together, many tourists also visit the restaurant.

The menu is French, with a Swedish touch. A standing classic, recommended by the chef, is Cœur de Filet Provençale, a dish for two with roasted tenderloin, raw-fried potatoes, butter provençale, baked tomato and haricot verts. Other dishes are Escargots Provençale, Tartare on steak, capris, red onion and cress, and Moules Frites with aioli. Among the Swedish dishes you’ll find, among other things, veal meatballs with cream sauce, potato puree, sliced cucumber and lingonberry. Try a cheese tray for dessert, or rhubarb tarte – a hot rhubarb pie with cardamom crumble and vanilla ice cream.

Although the wine menu mostly contains French wines, you can also find some South African, Italian and Argentinian wines. But regardless of the origin of the wine, the staff have a good knowledge of what is served.

The secret behind the tasty dishes, except that they’re cooked from scratch, are good ingredients. Among other things, Mellow Bar uses fresh fish and tenderized meat.

“We consider it good service to use good ingredients and still the keep prices down,” says Johanna Sun, restaurant manager.

Of course that leads to a smaller profit margin, she explains, but the guests get much more value for their money. But even though affordable food of good quality can be seen as good service in itself, it’s not enough. Therefore, Mellow Bar also makes sure that the staff maintain a high level of service. A proof for doing a good job is the returning regulars.

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