Deli Di Luca begin the day with breakfast, 7:30 am to 9:30 am on weekdays and 10 am to noon on Saturdays. Try the breakfast sandwich made of sour dough bread or pumpkin with fotina cheese, rocket salad, tomato and cotto or Salami Milano. The menu also has chia pudding with preserved raw strawberries, buckwheat porridge with blueberry jam, and smoothie made of spinach, avocado, pineapple, banana, mint and lime. Of course you can also get a simple Italian breakfast with a cappuccino and a cornetto.
– Michele Sganzerla –
In the afternoons families with children have coffee at Deli Di Luca. Others start their evening with a cheese and meat plate along with the Italian wine list. The wines come from Di Luca’s own wine import company Enjoy Wine, and about twenty of them are served by the glass.
In the deli shop you can try samples of more Italian cheeses and deli meats or the popular green tomato marmelade. Take some ready-cooked food home with you, or enjoy it in the restaurant along with a glass of wine.
“At Deli Di Luca you experience the Italian food like it is in Italy”, says Michele.
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