In order to fulfil that accessible goal, Bistroteket is open from morning to night, with 28 drop-in seats in the bistro, and 75 bookable seats in the dining room.
Bistroteket opened in May 2015; Anders was a chef who gained experience at Villa Godthem, while Makis managed Jimmy’s Steakhouse and Jimmy’s Marina for 11 years. The two men found shared premises close to Nytorget and decided to realise the restaurant concept they had long talked about. Bistroteket is meant to be a vibrant gathering place that changes up the menu regularly, varying the dishes and offering different themes and events, such as champagne and beer tasting, and ‘Moules Mondays’, where various types of mussels can be sampled. On the last Friday of each month there’s the Friday Bubble, with a DJ and reasonable prices on your bubbly.
– Makis Batsoulis –
At Bistroteket you can also try a 3-course meal in groups of up to 30 people on weekdays and 15 on weekends. If you’re solo book in the bistro and sip a coffee or a glass of wine while you enjoy breakfast, brunch, lunch or an afterwork.
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